Yakimeshi de pollo con tampico

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Yakimeshi de pollo con tampico. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yakimeshi de pollo con tampico is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Yakimeshi de pollo con tampico is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Yakimeshi de pollo con tampico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de pollo con tampico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de pollo con tampico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de pollo con tampico estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Yakimeshi de pollo con tampico using 13 ingredients and 8 steps. Here is how you cook that.

Yakimeshi rápido de pollo con tampico de surimi 🤤😋

Ingredients and spices that need to be Make ready to make Yakimeshi de pollo con tampico:

1. Para el arroz
2. 1 taza arroz
3. 1 zanahoria
4. 1 ramo brócoli
5. al gusto pechuga de pollo
6. Para el tampico
7. 5 barritas surimi
8. 2 cucharadas gdes de mayonesa
9. 3 cucharadas queso crema
10. al gusto sal
11. al gusto pimienta
12. 1/4 cebolla
13. 1/2 pepino

Steps to make to make Yakimeshi de pollo con tampico

1. Colocar el arroz en la olla y 1 1/4 taza de agua hasta que hierva.
2. Hervir verduras zanahoria y brócoli.
3. Cocinar pechuga a la plancha y después cortar en pedazos medianos.
4. Para el tampico, cortar el surimi lo más fino posible.
5. Revolver con la cebolla + las 2 cdas de mayonesa y queso crema.
6. Añadir el pepino.
7. Revolver y aplastar con un tenedor.
8. Servir y disfrutar.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Yakimeshi de pollo con tampico. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!