Pechuga de pollo a la naranja

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo a la naranja. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la naranja is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pechuga de pollo a la naranja is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo a la naranja using 10 ingredients and 8 steps. Here is how you can achieve it.

Este platillo es una recta muy sencilla de preparar por los ingredientes que lleva. Los sabores muy presentes son a naranja, zanahoria y un toque a vino blanco.
#cocinaeuropea2

Ingredients and spices that need to be Take to make Pechuga de pollo a la naranja:

1. 500 gr pechuga de pollo sin hueso
2. 60 gr aceite de oliva
3. 100 gr zanahoria
4. 150 gr cebolla
5. 100 ml jugo de naranja
6. 125 ml vino blanco
7. 30 ml jugo de limón
8. c/n rodajas de naranja
9. al gusto sal
10. al gusto pimienta

Instructions to make to make Pechuga de pollo a la naranja

1. Mise en place:
   Pesar todos los ingredientes.
2. Pelar las zanahorias y cortar en Brunoise.
3. Cortar las cebollas en Brunoise.
4. Calentar el aceite en una sartén y dorar las pechugas de ambos lados. Una vez doradas retirar y conservar.
5. En el mismo aceite que se cocino el pollo, freír la cebolla y las zanahorias.
6. Agregar el jugo de naranja, jugo de limón, y el vino. Dejar reducir y después licuar.
7. Una vez licuado, regresarlo a una sartén, salpimentar y agregar las pechugas, tapar y cocinar a fuego bajo durante 10 minutos.
8. Ya cocidas servir caliente y decorar con las rodajas de naranja.

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So that is going to wrap it up for this special food Recipe of Award-winning Pechuga de pollo a la naranja. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!