Pechuga de pollo en crema de elote

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo en crema de elote. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo en crema de elote is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pechuga de pollo en crema de elote is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo en crema de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en crema de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en crema de elote is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo en crema de elote using 10 ingredients and 6 steps. Here is how you can achieve it.

#servicio2

Ingredients and spices that need to be Take to make Pechuga de pollo en crema de elote:

1. 3 pechugas de pollo
2. 1 lata leche evaporada
3. 1/2 cebolla y dos dientes de ajo, picada finamente
4. al gusto sal
5. al gusto pimienta
6. al gusto perejil
7. 40 gr mantequilla
8. 2 limones, su jugo
9. 1 lata maíz
10. 30 ml brandy

Steps to make to make Pechuga de pollo en crema de elote

1. Comenzaremos haciendo nuestra mise en place.
2. Pondremos una sartén a fuego medio y pondremos a derretir la mantequilla. Dejaremos cocer un poco la pechuga y le daremos la vuelta.
3. Retiraremos las pechugas y reservarlos en un plato o bowl, después agregaremos la cebolla y el ajo picado, dejaremos que caramelice un poco y volveremos a poner las pechugas en la sartén.
4. Agregaremos el brandy, debemos tener cuidado al agregarlo con el sartén firme, se debe inclinar y agregar el brandy por la parte donde está el mango de la sartén. Haremos pequeños movimientos para que se consuma el brandy.
5. Dejaremos que todo el alcohol se reduzca y pasaremos a hacer la crema, que costa de los granos de maíz y la leche evaporado, se le puede agregar un poco de mantequilla si se desea.
6. Pondremos sobre las pechugas la crema y dejaremos cocer por 15 min, y listo se puede disfrutar con la guarnición que sea de nuestro agrado, ejemplo, arroz, papas, ensalada.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Pechuga de pollo en crema de elote. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!