Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México is something that I've loved my entire life.

Many things affect the quality of taste from Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México using 13 ingredients and 3 steps. Here is how you can achieve that.

Consomé muy usado después de las tornabodas o en los recalentados ya que en el se cocinaban los pollos o guajolotes para el mole de boda o fiesta de rancho. En casa se usaban muchos condimentos para cada día presentarlo de sabor diferente #Pollo

Ingredients and spices that need to be Prepare to make Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México:

1. 4 litros consomé de pollo
2. 4 tazas verduras mixtas picadas
3. 1 taza acelgas, quelites y espinacas en juliana
4. 1 cebolla grande pelada en gajos
5. 3 dientes ajo pelados y fileteados
6. 1 Rama epazote picada
7. al gusto Sal
8. Caldillo o salsa para sazonar:
9. 13 chiles güeros sin semillas ni rabo picados
10. 1 cebolla grande pelada y picada en trozos
11. 7 dientes ajo pelados y picados
12. Puñito de hierbas de olor recién cortadas picadas
13. 1 taza aguamiel o dos cucharadas de miel de abeja

Instructions to make to make Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México

1. Cocinar el pollo y Para el caldo ponemos todos los ingredientes en una olla alta y los dejamos a fuego bajo por una hora, mover constantemente para que no se pegue apagar y servir caliente con limones partidos.
2. Para el caldillo, salsa o sazonador, moler finamente todos los ingredientes y unirlos a la cocción a la media hora del proceso, rectificar sal, si fuera necesaria usar de grano omar con moderación.
3. Este consomé se come con pan salado y limón.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Consomé de pollo al chile güero las Correas con epazote y verduras. Jalisco México. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!