Sopa de alubias francesa

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa de alubias francesa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de alubias francesa is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Sopa de alubias francesa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de alubias francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de alubias francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de alubias francesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de alubias francesa estimated approx 1:30 más el remojo.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de alubias francesa using 9 ingredients and 3 steps. Here is how you can achieve that.

Esta sopa muy diferente al tipo de sopas de cuchara a las que estamos acostumbrados los que tenemos familia española, es una verdadera delicia.

Ingredients and spices that need to be Prepare to make Sopa de alubias francesa:

1. 250 gr alubias
2. 1-2 zanahorias
3. 4 cebollitas cambray
4. 1/2 cebolla
5. 2 ctas consomé en polvo
6. 1 pizca romero
7. 1 pizca tomillo
8. 2 hojas laurel
9. 1 cda aceite oliva

Instructions to make to make Sopa de alubias francesa

1. Bueno, obviando el remojo de las alubias desde la noche anterior y el cocerlas en la olla express 45 minutos, damos por supuesto que ya están listas.
2. En una cacerola ponemos una cucharada de aceite de oliva, 1/2 cebolla picada, unas 4 cebollitas de cambray cortadas a la mitad y ya que se haya puesto transparente la cebolla picada agregamos unas 3 o 4 tazas de agua, sazonamos con 1 o 2 cucharaditas de consomé en polvo, 2 hojas de laurel, una pizca de romero y una pizca de tomillo, añadimos 1 o 2 zanahorias peladas y cortadas en rodajas y cuando empiece a hervir añadimos nuestras alubias a que hierva todo junto. Rectificamos la sal y servimos.
3. Cfr. vid www.marmiton.org/recettes/recette_flageolets-cuisines_73438.aspx

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Sopa de alubias francesa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!