Roles de Canela

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roles de Canela. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roles de Canela is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roles de Canela is something which I've loved my entire life.

Many things affect the quality of taste from Roles de Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de Canela is 20 roles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de Canela estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Roles de Canela using 19 ingredients and 15 steps. Here is how you can achieve it.

#Roles1
Una receta que podrás disfrutar junto a tu familia.❤

Ingredients and spices that need to be Prepare to make Roles de Canela:

1. Poolish
2. 150 gramos harina
3. 1.5 gramos levadura seca
4. 150 mililitros agua
5. Masa final
6. 350 gramos harina
7. 5 gramos sal
8. 18 gramos levadura seca
9. 3 piezas huevos
10. 125 gramos azúcar
11. 165 gramos mantequilla
12. 1 pieza ralladura de naranja
13. Relleno
14. 45 gramos mantequilla
15. 75 gramos azúcar mascabado
16. 15 gramos canela en polvo
17. 75 gramos pasas
18. 75 gramos nueces
19. 75 gramos almendras

Instructions to make to make Roles de Canela

1. 
2. Mezclar los ingredientes para el poolish.
   La harina, la levadura con el agua y el disolviendo poco a poco.
   Dejar fermentar.
3. Mezclar todos los ingredientes secos para la masa final, como es la harina, levadura, azúcar.
4. Agregar los huevos e incorporar poco a poco.
   Agregar un poco de poolish hasta que se incorpore muy bien a nuestra mezcla.
5. Cuando ya hayamos agregado todo el poolish, vamos amasar durante 15 minutos, la masa nos irá pidiendo un poco más de harina le iremos agregando con mucho cuidado y en cantidades muy pequeñas.
6. Cuando la masa ya esté un poco suave le agregaremos la mantequilla a temperatura ambiente.
   Y amasaremos durante 15 minutos hasta obtener una masa muy suave.
7. Después la dejaremos reposar hasta que doble su tamaño.
8. Después de a ver doblado su tamaño vamos a ponchar la masa.
9. Extenderemos la masa sobre una mesa enharinada y le daremos forma de rectángulo.
   Barnizar la masa con mantequilla derretida.
10. Agregar nuestro relleno como las pasas, nuez y almendras, les pondremos un poco de canela y un poco de azúcar mascabado.
11. Envolvemos haciendo un taco de lo ancho para que esté no quede tan gordo.
12. Corte rebanadas de 2.5 cm de ancho y acomodar en un molde ya previamente engrasado y enharinado.
    Llevar a fermentar hasta que esta haya doblado su tamaño.
13. Precalentar el horno a 180°C durante 10 minutos.
    Después de que ya hayan doblando su tamaño poner cubitos de mantequilla y un poco de azúcar mascabado.
14. Meterlos a hornear durante 30 minutos a 200°C.
15. Después de a ver pasado el tiempo los dejamos enfriar y ya estarán listos para comer.😋

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Roles de Canela. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!