Roles de canela

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Roles de canela. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roles de canela is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Roles de canela is something that I've loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 50 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 h.

To begin with this recipe, we must prepare a few components. You can have Roles de canela using 21 ingredients and 17 steps. Here is how you can achieve it.

#Roles1

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 ml agua
5. masa
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevo (6 huevos aproximadamente)
10. 250 gr azúcar
11. 330 gr mantequilla
12. 1 cdta leche
13. relleno
14. 90 gr mantequilla derretida
15. 150 gr azúcar mascabado
16. 30 gr canela en polvo
17. 100 ml Controy, ron o brandy
18. 150 gr pasas
19. glaseado
20. 250 gr azúcar glass
21. c/n leche

Steps to make to make Roles de canela

1. Alistamos todos nuestros ingredientes.
2. Primero deberemos de preparar nuestro poolish. Esta es una masa pre fermentada que le otorgará ciertas características a la masa de los roles. Para el poolish debemos de mezclar la harina con la levadura y haces una mezcla con el agua. Dejaremos a fermentar.
3. El poolish deberá de tener la siguiente textura.
4. Para la masa principal mezclamos nuestros ingredientes secos (harina, sal, azúcar, levadura).
5. Integramos bien los ingredientes secos y empezamos a hacer una mezcla con los huevos.
6. Depues integramos poco a poco el poolish hasta hacer una masa firme y con los ingredientes bien integrados.
7. Pasamos la masa en una superficie firme y limpia para seguir amasando hasta que sea una masa más suave y que ya no se pegue en nuestras manos. Cuando sea así debemos de añadir la mantequilla con la llena de los dedos. Después de agregar la mantequilla añadimos la cucharadita de leche para que nuestra masa sea un poco más suave.
8. Llevamos la masa a fermentar en un recipiente engrasado, hasta que la masa doble su tamaño.
9. Después ponchamos la masa.
10. Pasamos a la mesa y empezamos a extender con un rodillo. Recordamos los bordes para formar un rectángulo.
11. Barnizamos con la mantequilla derretida. Espolvoreamos con la una mezcla de azúcar mascabado con canela. Añadimos las pasas remojadas en el controy. También se puede agregar otro relleno, el que sea de su agrado en mi caso usé nueces picadas.
12. Enrollamos cuidadosamente para que no se salga nuestro relleno.
13. Recortamos la masa de aproximadamente 3 cm de ancho puede usar dos dedos como referencia.
14. Colocamos en una charola enharinada y dejamos reposar hasta que doblen de tamaño. Les colocamos pequeños cubitos de mantequilla.
15. Llevamos al horno a 180 ⁰C por aproximadamente 30 minutos.
16. Para el glaseado debemos de mezclar el azúcar glas con un poco de leche. Y la añadimos a los roles una vez que terminen de hornearse.
17. 

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Roles de canela. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!