Roles de canela

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Roles de canela. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Roles de canela is something that I've loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Roles de canela using 20 ingredients and 8 steps. Here is how you can achieve it.

#roles1

Ingredients and spices that need to be Take to make Roles de canela:

1. Poolish
2. 150 gr harina fuerte
3. 150 gr agua
4. 1.5 gr levadura seca
5. Masa final
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos fríos
10. 125 gr azúcar
11. 165 gr mantequilla Gloria
12. 1 pza ralladura de naranja
13. Relleno
14. 90 gr mantequilla Gloria
15. 75 gr azúcar blanca
16. 75 gr azúcar mascabado
17. 50 ml Controy
18. 75 gr pasas
19. 75 gr arándanos
20. 75 gr nueces

Instructions to make to make Roles de canela

1. Preparar el poolish como en la receta de la ciabatta.
2. Para la masa final, mezclar todos los ingredientes secos e integrar el poolish ya fermentado.
3. Después amasar por 10 min y agregarle las grasas y amasar por 15 min hasta obtener una masa suave, reposar en una bandeja hasta que doble su tamaño.
4. Después ponchar la masa y estirarla hasta crear un rectángulo, después de eso pintarlo con la mantequilla derretida y ponerle las nueces y también las pasas y arándanos previamente remojadas en controy y azúcar.
5. Envolver en un gran taco a lo largo y cortar rodajas de aprox 2.5 cm de ancho.
6. Poner en un refractario previamente con mantequilla. Ponerle unos cubitos de mantequilla encima y espolvorearle azúcar mascabado y dejar fermentar hasta que doble su tamaño.
7. Una vez que doblo el tamaño meter al horno por 30 min a 200° C
8. Resultado

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So that is going to wrap this up for this exceptional food Recipe of Speedy Roles de canela. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!