Roles de canela ✨

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Roles de canela ✨. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela ✨ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Roles de canela ✨ is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela ✨ is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela ✨ estimated approx 2 hr 30 mim.

To get started with this particular recipe, we have to first prepare a few components. You can cook Roles de canela ✨ using 17 ingredients and 11 steps. Here is how you can achieve it.

#roles3

Ingredients and spices that need to be Make ready to make Roles de canela ✨:

1. poolish
2. 75 gr harina fuerte
3. 1 gr levadura
4. 75 gr agua
5. masa
6. 175 gr harina fuerte
7. 2.5 gr sal
8. 4.5 levadura seca
9. 82.5 gr huevos fríos
10. 62.5 gr azúcar
11. 82.5 gr mantequilla
12. 10 gr canela en polvo
13. relleno
14. 30 gr mantequilla
15. 50 gr azúcar mascabada
16. 50 gr nuez
17. 50 gr arándano macerado

Steps to make to make Roles de canela ✨

1. Tener listo el mise en place para el poolish. En un bowl juntar la levadura con la harina, mezclarla con ayuda de un miserable y agregar de poco a poco el agua tibia hasta obtener una consistencia pegajosa.
2. Dejar fermentar hasta doblar su tamaño y estará listo.
3. Tener listo el mise en place para la masa y adicional un poco de leche. Mezclar todos los polvos (harina, azúcar, levadura, sal y canela) y agregar los huevos. Mezclar.
4. Agregar el poolish y mezclar. Se bajará a una repisa en donde esté espolvoreada un poco de harina y amasaremos hasta formar una masa.
5. A esa masa le agregaremos la mantequilla poco a poco y amasaremos. Al terminar de agregar la mantequilla, agregaremos un chorrito de leche y amasaremos hasta conseguir una masa suave y que no se rompa. La pondremos a fermentar hasta que doble su tamaño.
6. Ya doblado su tamaño la poncharemos con ayuda de nuestras manos. La pondremos sobre la repisa con harina y aplanaremos con un rodillo buscando hacer un rectángulo.
7. Tener listo el mise en place para el relleno. Le colocaremos la mantequilla sobre todo el rectángulo, después los arándanos, la nuez picada y azúcar mascabada.
8. Empezaremos a enrollar desde lo largo hacia el centro. Para formar tipo un taquito.
9. Comenzaremos a cortar con un cuchillo los pedacitos que serán los roles.
   Yo me acomodo mejor cortando con hilo para no aplastar la masa pero pueden hacerlo como mejor se acomoden.
10. Se irán colocando en un refractario enmantequillado o en una charola para cupcake de igual manera enmantequillada. Se dejarán fermentar hasta doblar su tamaño.
11. Una vez ya fermentados se les pondrán cubitos de mantequilla encima y azúcar mascabada. Se meterán al horno previamente calentado a 180° durante aproximadamente 45 min. Ya solo queda esperar a que se enfríen y estarán listos para disfrutar.

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So that's going to wrap it up for this special food How to Make Award-winning Roles de canela ✨. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!