Roles de Canela

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Roles de Canela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roles de Canela is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Roles de Canela is something which I've loved my entire life.

Many things affect the quality of taste from Roles de Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roles de Canela estimated approx 120 min.

To get started with this recipe, we must first prepare a few components. You can have Roles de Canela using 19 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Roles de Canela:

1. poolish
2. 150 gr harina
3. 2 gr levadura seca
4. 150 gr agua
5. masa final
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevos
10. 125 gr azúcar
11. 165 gr mantequilla Gloria
12. c/n ralladura de naranja
13. relleno
14. 1 pza huevo
15. 45 gr mantequilla
16. 75 gr azúcar
17. 75 gr azúcar mascabado
18. 15 gr canela en polvo
19. 75 gr pasas

Instructions to make to make Roles de Canela

1. Mezclar los ingredientes del poolish durante unos  minutos y fermentar a temperatura ambiente  durante 1 hr.
2. Para la masa final: poner en una bandeja de pan  la harina, azúcar, sal, huevo y levadura además  del poolish. Amasar durante 10 minutos.
3. Agregar la mantequilla derretida junto con la  ralladura de naranja y amasar durante 15 minutos  hasta tener una masa suave.
4. Reposar en la bandeja hasta que duplique su  tamaño.
5. Después de la fermentación, ponchar la masa y  extender sobre una mesa enharinada. Dar forma  de rectángulo. Barnizar con huevo batido con  ayuda de una brocha.
6. Poner el azúcar mascabado y blanca mezclada con la canela en polvo. Agregar  las pasas y arándanos remojados en Controy
7. Envolver haciendo un gran taco y  pegando cada vuelta con huevo batido.
8. Cortar en rebanadas de 2.5 cm de ancho y  acomodar de manera individual o bien si se  prefiere de 5cm de ancho para acomodar en un  molde de aluminio rectangular. Poner mantequilla  en cubitos encima del rol y reposar 20 minutos  antes de hornear durante 30’ a 200°C.
9. Una vez fríos los roles, hacer una mezcla con el  azúcar glass y el Controy y glasear la superficie  del pan.

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So that is going to wrap this up for this special food Steps to Make Favorite Roles de Canela. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!