Roles de canela y nuez

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Roles de canela y nuez. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Roles de canela y nuez is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Roles de canela y nuez is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roles de canela y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela y nuez is 22 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela y nuez estimated approx 2 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roles de canela y nuez using 14 ingredients and 19 steps. Here is how you cook it.

¡Acompaña tus ricos roles con una taza de café de olla! ☕
#roles2

Ingredients and spices that need to be Make ready to make Roles de canela y nuez:

1. 150 g harina
2. 1 cucharada levadura seca
3. 150 ml agua tibia
4. para la masa
5. 350 g harina
6. 1 cucharadita sal
7. 1 cucharada levadura seca
8. 2 huevos
9. 150 g mantequilla
10. 125 g azúcar
11. para el relleno
12. c/n canela
13. c/n azúcar
14. c/n toppings preferidos

Steps to make to make Roles de canela y nuez

1. 
2. Preparar tus insumos
3. (Para el poolish)
   Mezclar a levadura con la harina y agregar agua de poco en poco.
4. Batimos hasta obtener una consistencia semiliquida.
5. Dejamos reposar mínimo 1 hora y media o hasta que notemos que el poolish esté lleno de burbujas.
6. Mezclamos los ingredientes secos, es decir, la harina, el azúcar, la levadura y la sal.
7. Agregamos un huevo e integramos poco a poco.
8. Agregamos un poco de poolish y batimos con nuestras manos, agregamos el otro huevo y lo que resta del poolish.
9. Amasamos hasta integrar perfectamente todos nuestros ingredientes.
10. Ya que consigamos una masa totalmente homogénea y elástica, agregamos nuestra mantequilla, amasamos, agregamos un chorrito de leche y seguimos amasando por 15 minutos aproximadamente.
11. Cuando la masa esté suave y elástica la dejamos reposar en un bowl engrasado hasta que doble su tamaño.
12. Pasado el tiempo, ponchamos nuestra masa.
13. La dividimos en dos y con ayuda de un rodillo vamos formando un rectángulo, podemos cortar los excesos de masa.
14. Ya que tenemos el rectángulo lo barnizamos con mantequilla derretida y posteriormente espolvoreamos azúcar, canela en polvo y agregamos nuestros toppings favoritos, en mi caso, chocolate, pasas y nuez.
15. Empezamos a enrollar nuestro rollo de masa y procedemos a cortar del tamaño que queramos, (recomiendo que sean dos dedos).
16. Los dejamos reposar en un refractario o molde previamente engrasado y esperamos a que suceda la segunda fermentación.
17. Ya que hayan doblado su tamaño, metemos a hornear a 190⁰C por aproximadamente 25 minutos.
18. Ya pasado el tiempo los sacamos del horno y dejamos enfriar.
19. ¡Procedemos a decorarlos con glaseado o lo que más nos guste!

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adjust your diet regimen to your individual preferences with time. Whether you intend to serve a dish that uses less or even more components or is a little more or less zesty, you can make easy modifications to accomplish this goal. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for newbies you don't need to discover them but only if you understand some simple food preparation methods.

This isn't a complete guide to fast and easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Perfect Roles de canela y nuez. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!