Riz Pilaf/ Arroz Pilaf 🍚🍴

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Riz Pilaf/ Arroz Pilaf 🍚🍴. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Riz Pilaf/ Arroz Pilaf 🍚🍴 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Riz Pilaf/ Arroz Pilaf 🍚🍴 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Riz Pilaf/ Arroz Pilaf 🍚🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz Pilaf/ Arroz Pilaf 🍚🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz Pilaf/ Arroz Pilaf 🍚🍴 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz Pilaf/ Arroz Pilaf 🍚🍴 estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Riz Pilaf/ Arroz Pilaf 🍚🍴 using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Riz Pilaf/ Arroz Pilaf 🍚🍴:

1. 450 gr arroz
2. 55 gr cebolla
3. 4 gr ajo
4. 7 gr pimienta negra
5. 55 gr mantequilla
6. 50 ml aceite
7. 7 gr sal
8. 7 gr tomillo
9. 4 hojas laurel
10. 500 ml fondo de pollo (se puede sustituir por agua)
11. 1 pza bouquet garni (se puede sustituir por hierbas)

Steps to make to make Riz Pilaf/ Arroz Pilaf 🍚🍴

1. Picar el ajo y la cebolla. Reservar.
2. Hacer el bouquet garni.
3. Sofreír en aceite el ajo y la cebolla junto con el arroz acitronando hasta que esté transparente.
4. Agregar el fondo o agua, el bouquet, la sal y pimienta.
5. Tapar la olla y dejar hervir hasta que los líquidos se evaporen.
6. Retirar del fuego y reposar por 15 minutos.
7. Agregar mantequilla y revolver ligeramente para que se funda
8. Rectificar la sazón y servir

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Riz Pilaf/ Arroz Pilaf 🍚🍴. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!