Pizza de peperoni

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pizza de peperoni. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pizza de peperoni is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pizza de peperoni is something that I've loved my entire life.

Many things affect the quality of taste from Pizza de peperoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de peperoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de peperoni is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de peperoni estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pizza de peperoni using 13 ingredients and 15 steps. Here is how you cook that.

Para una apreciable pizza, lo mejor es la salsa madre, en este caso yo utilicé la salsa podomoro o mejor conocida como jitomate.
#tomate1

Ingredients and spices that need to be Get to make Pizza de peperoni:

1. 6 pza tomates bola o huaje (maduros)
2. 1/2 pza cebolla
3. 2 dientes ajo
4. 150 ml tomate
5. c/n agua
6. al gusto sal
7. al gusto pimienta
8. al gusto orégano (opcional)
9. c/n aceite de oliva extra virgen
10. Pizza
11. c/n masa para pizza
12. 1/4 Kg pepperoni
13. 1/4 Kg queso manchego

Instructions to make to make Pizza de peperoni

1. Preparamos nuestra mise en place
2. Cortamos a lo largo los tomates, exprimimos los tomates en un colador
3. Agregamos 2 cda de aceite de oliva en una cacerola, agregamos las cebollas y ajos coartadas en cubos de 1 cm
4. Freímos hasta que los ajos y las cebollas tomen un color doradito
5. Agregamos los tomates y verificamos que se deshagan con el calor
6. Ya que veamos que se están deshaciendo, agregamos 100 ml del jugo de tómate y 100 ml de agua
7. Removemos todo el tomate que quede 60 % tómate y 40% agua y lo agregamos a la licuadora y lo molemos.
8. Posteriormente ya licuado el tomate, le agregamos 300 ml de agua y 150 de puré de tomate, para profundizar el tono de la salsa.
9. Condimentar con sal, pimienta y orégano.
10. Tapamos y removemos por 30 minutos, se tiene que diluir.
11. Ya que esté listo lo colocamos en un recipiente.
12. Para la pizza preparamos la masa y le agregamos la salsa de tomate.
13. Le agregamos el queso manchego
14. Ya casi finalizando le agregamos el Pepperoni, la metemos al horno a 220° por 20 minutos.
15. Por último la cortamos en rebanadas y servimos.

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So that is going to wrap this up with this special food Steps to Make Award-winning Pizza de peperoni. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!