Picadillo caldoso

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Picadillo caldoso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Picadillo caldoso is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Picadillo caldoso is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo caldoso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo caldoso estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Picadillo caldoso using 9 ingredients and 4 steps. Here is how you cook that.

Me encanta el picadillo que hace mi abuelita paterna solo que es caldoso y picosito pero que sabroso

Ingredients and spices that need to be Make ready to make Picadillo caldoso:

1. 2 papas
2. 2 zanahorias
3. 1/2 kilo carne molida
4. al gusto cebolla
5. 1 ajo
6. 4-5 jitomates
7. al gusto Knorr
8. al gusto comino
9. al gusto chipotle

Instructions to make to make Picadillo caldoso

1. Primero lavamos, pelamos y picamos en cubos pequeños las papas y las zanahorias y las ponemos a cocer.
2. Aparte hervir los jitomates, el ajo, un cacho de cebolla y licuar junto con poquito chipotle, una pizca de comino y una cucharada de knorr.
3. Colamos esa salsita y la vertemos en una olla grande junto con las papas y las zanahorias y agregamos un vaso de agua más. Reservamos.
4. Cocemos en un sartén con poquito aceite la carne y salpimentamos. Ya cocida la carne la agregamos a la sopita. Dejamos a fuego medio hasta que hierva. Listo. Servimos y disfrutamos

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Picadillo caldoso. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!