Pasta a la bolognesa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pasta a la bolognesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta a la bolognesa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pasta a la bolognesa is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la bolognesa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la bolognesa estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pasta a la bolognesa using 17 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pasta a la bolognesa:

1. Pasta
2. 600 gr harina
3. 6 huevos enteros
4. 1/2 cucharadita sal
5. al gusto harina para espolvorear
6. Salsa bolognesa
7. c/n pasta fresca
8. 500 gr carne molida
9. 1 ramita perejil
10. 500 gr puré de tomate
11. al gusto queso parmesano rallado
12. 1 cebolla picada
13. 2 zanahorias ralladas
14. 1 diente ajo picado
15. al gusto sal
16. al gusto pimienta
17. al gusto aceite

Steps to make to make Pasta a la bolognesa

1. Tamizar la harina sobre una mesa, hacer una fuente o volcán y agregar al centro los huevos y la sal.
2. Mezclar todo y amasar hasta lograr una masa suave. Dejar reposar.
3. Espolvorear harina en una superficie y estirar finamente la masa hasta que quede uniformemente estirada. Cortar al gusto y dejar reposar.
4. En un recipiente calentar agua, agregar sal y cocina la pasta.
5. Calentar un poco de aceite en un sartén, agregar el ajo y la cebolla picados.
6. Agregar las zanahorias ralladas, y cuando la cebolla se vaya poniendo transparente añadir la carne y revolver.
7. Cuando la carne ya esté cocida agregar el puré de tomate
8. Salpimentar y cocinar por 20 minutos más, aproximadamente.
9. Servir la pasta en un plato con la salsa y agregar queso rallado al gusto.

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So that's going to wrap this up with this special food How to Make Homemade Pasta a la bolognesa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!