Papas botaneras

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Papas botaneras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Papas botaneras is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Papas botaneras is something which I've loved my entire life.

Many things affect the quality of taste from Papas botaneras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas botaneras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas botaneras is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas botaneras estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Papas botaneras using 7 ingredients and 6 steps. Here is how you cook that.

Estas papas son ricas para una reunión con amigos.

Ingredients and spices that need to be Take to make Papas botaneras:

1. 1 kg papa cambray
2. 1/2 kg limones
3. al gusto sal
4. al gusto caldo de pollo en polvo
5. 10 chiles guajillo
6. c/n agua
7. c/n aceite

Instructions to make to make Papas botaneras

1. Picamos las papas en cuadritos uniformes, las hervimos por 20 min. con sal y las escurrimos.
2. Exprimimos el jugo de los limones y ponemos a dorar las papas.
3. Asamos los chiles en un sartén por un par de minutos sin que se quemen. (Si no les gusta el picante, usen menos chiles)
4. En la licuadora vaciamos el jugo del limón pasado por un colador, los chiles, sal y una cucharada de caldo de pollo.
5. Vaciamos la mezcla a las papas y agregamos media taza de agua.
6. Esperamos a que espese la salsa unos 10 min. aprox a fuego bajo y servimos.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Papas botaneras. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!