Masa hojaldre

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Masa hojaldre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masa hojaldre is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masa hojaldre using 4 ingredients and 6 steps. Here is how you can achieve it.

Ideal para realizar diferentes formas #masahojaldre3

Ingredients and spices that need to be Take to make Masa hojaldre:

1. 500 gr harina
2. 300 ml agua
3. 5 gr sal
4. 500 gramos mantequilla

Instructions to make to make Masa hojaldre

1. Hacer la forma de un volcán e ir incorporando el agua poco a poco, dejar refrigerar 30 minutos
2. Colocar la mantequilla en un papel estrella y hacer una placa aplanando con la ayuda de un rodillo
3. Realizar una cruz en la masa, comenzar a estirar en cada una de las pestañas hasta obtener un tamaño de forma que quepa la placa de mantequilla
4. Colocar la placa de mantequilla en medio y envolver con cada una de las pestañas, cubriendo toda la parte
5. Colocar harina en la mesa y en el rodillo, comenzar a aplanar del centro para arriba y posteriormente abajo, con una presión sutil para evitar que se rompa
   Realizar el primer dobles sencillo(dobles similar a un tríptico) y llevar a refrigerar durante 20 minutos
6. Repetir los pasos para realizar otro dobles sencillo y dos dobles(de arriba al centro y abajo al centro, doblar por la mitad)

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So that's going to wrap it up for this special food Recipe of Perfect Masa hojaldre. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!