Masa danesa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Masa danesa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masa danesa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Masa danesa is something that I have loved my entire life.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 1h 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Masa danesa using 6 ingredients and 12 steps. Here is how you cook it.

Sin texto.

Ingredients and spices that need to be Prepare to make Masa danesa:

1. 500 g harina
2. 10 ml vainilla
3. 10 g sal
4. 2 huevos
5. c/n margarina Flex
6. al gusto chocolate

Instructions to make to make Masa danesa

1. Vamos a comenzar haciendo haciendo nuestro volcán, mezclando nuestros materiales secos.
2. Después, pondremos nuestros huevos y batiremos con vainilla hasta que de haga una mezcla homogénea.
3. Después, empezaremos a mezclar nuestra masa y le iremos agregando la leche de poco a poco.
4. Después de un tiempo amasando nos quedará una masa suave, esta masa la dejaremos reposar hasta que doble su tamaño.
5. En lo que nuestra masa fermenta, haremos nuestra placa de mantequilla como en la receta de la pasta de hojaldre.
6. Después de unos minutos, nuestra masa fermento y le haremos una cruz en medio, para extenderla.
7. Ya que quede como flor, le pondremos nuestra mantequilla y la envolvemos y empezaremos a extender.
8. Esta masa no se debe refrigerar, ya que como tiene levadura, pues debe estar trabajando. Entonces lo doblaremos al igual que una pasta de hojaldre.
9. Ya que quede lista nuestra masa, haremos las formas que queramos, en mi caso, se me pasó hacer los rollos, ya que a nosotros nos gustan más los cuernos.
10. Entonces, cortamos unos triángulos y los rellenamos de chocolate y los enrollamos para formar nuestros cuernos.
11. Los dejaremos fermentado y después los barnizamos con huevo y los meteremos al horno.
12. Y listo, después de unos minutos, nos quedarían nuestros cuernitos rellenos de chocolate.

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So that's going to wrap this up with this exceptional food Recipe of Quick Masa danesa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!