Masa danesa y formas

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Masa danesa y formas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masa danesa y formas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masa danesa y formas is something that I've loved my whole life.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masa danesa y formas using 10 ingredients and 16 steps. Here is how you cook it.

#danesa2

Ingredients and spices that need to be Get to make Masa danesa y formas:

1. 425 gr harina
2. 75 gr azúcar
3. 8 gr levadura seca
4. 1/2 cucharada canela en polvo
5. 1 pizca sal
6. 5 ml vainilla líquida
7. 2 huevos
8. 115 ml leche
9. 20 gr mantequilla
10. 225 gr mantequilla

Instructions to make to make Masa danesa y formas

1. Preparamos nuestro mice en place
2. En un recipiente mezclamos los ingredientes secos (harina, azúcar, canela, sal)
3. En una mesa formamos un volcán y añadimos nuestra levadura con la leche, mezclamos y la dejamos reposar por 5 minutos
4. Añadimos el huevo y comenzamos a mezclar
5. Cuando hayamos integrado todos los ingredientes, añadimos los 20 gr de mantequilla
6. Cuando tengamos una masa la llevaremos a fermentar hasta doblar tamaño,
7. Mientras la masa fermenta, tomamos los 225 gr de mantequilla y lo aplanamos
8. Cuando la masa haya fermentado la ponchamos, amasamos en forma de esfera hacemos una cruz, hacemos una flor y colocamos la mantequilla en medio, y la envolvemos
9. Estiramos la masa, para esto damos pequeños golpes para ayudar a la mantequilla
10. Hacemos 2 dobleces sencillos y 1 doble
11. Cuando terminemos los dobleces podremos hacer figuras.
12. Para los cuernitos tomamos una parte de la masa par hacer rectángulos.
    Trazamos unos triángulos
13. Colocamos un poco de chocolate en la parte más angosta, hacemos una pequeña incisión en esa parte y doblamos
14. Para los chocolatines.
    Cortamos pequeños rectángulos de 5x10 aproximadamente
15. Colocamos un poco de chocolate en un lado y hacemos un dobles, colocamos otro poco de chocolate en otro lado, hacemos lo mismo
16. Por último barnizamos con huevo, y los llevamos a hornear a 200º por 8 minutos, pasado el tiempo bajamos a 170º y los dejamos hasta que estén dorados

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Masa danesa y formas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!