Masa danesa (Croissants)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Masa danesa (Croissants). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masa danesa (Croissants) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Masa danesa (Croissants) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Masa danesa (Croissants), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa (Croissants) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa danesa (Croissants) estimated approx 20 / 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masa danesa (Croissants) using 15 ingredients and 5 steps. Here is how you can achieve that.

#danesa2

Ingredients and spices that need to be Get to make Masa danesa (Croissants):

1. masa
2. 425 gr harina
3. 75 gr azúcar blanco
4. 11 gr levadura
5. 5 gr canela en polvo
6. 1 gr nuez moscada
7. 1 cda sal
8. 1 cda vainilla
9. 3 pzas huevo
10. 165 ml leche tibia
11. 20 gr mantequilla
12. empastado
13. 225 gr mantequilla
14. relleno
15. c/n chocolate

Instructions to make to make Masa danesa (Croissants)

1. En una superficie plana hacemos un volcán con nuestros ingredientes secos (harina, canela, sal, azúcar).
2. Añadimos un huevo y comenzamos a integrar poco a poco las piezas.
   Al igual que agregamos la lecho con la levadura y seguimos amasando.
   Por último integramos la vainilla y los 20 gr de mantequilla.
3. Amasamos por unos minutos más hasta obtener una masa homogénea, dejamos reposar por 30 minutos aproximadamente hasta que doble su tamaño, y con los 225 gr de mantequilla haremos una placa,
4. Es aquí donde comenzamos hacer nuestros dobleces, el cual yo hice 3 dobleces sencillos
5. Rellenamos nuestros croissants y las demás formas. Colocamos en una charola y barnizamos con huevo, por último dejamos que reposen un momento, precalentamos el horno a 200º C por 10 minutos. Y horneas a 190°C

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So that's going to wrap it up for this special food Recipe of Perfect Masa danesa (Croissants). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!