Conchas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Conchas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Conchas is something that I've loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Conchas using 14 ingredients and 9 steps. Here is how you cook that.

Deliciosas para acompañar con chocolate!
#conchas3

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevos
6. 150 ml leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. Para el dulce
11. 200 gr harina fuerte
12. 200 gr azúcar glas
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchas

1. Preparar todos los ingredientes.
2. Hacer un volcán con la harina, azúcar y la sal. Hidratar la levadura fresca con leche tibia y la agregarla.
3. Agregar el huevo y hacer una masa.
4. Antes de amasar agregar las grasas: mantequilla, margarina y manteca de cerdo.
5. Amasar durante 10 a 15 minutos hasta obtener una masa suave.
6. Colocar en un recipiente y dejar fermentar durante 45 min. Pasado este tiempo, pochar y pesar la masa en porciones de 70 gr y cubrirlas con manteca vegetal como pomada.
7. Mezclar la harina, el azúcar glas y la manteca vegetal para formar una nasa no muy pegajosa para la costra. Dividir la masa en dos partes y en una añadir la cocoa y mezclar nuevamente.
8. Cubrir con la masa de la costra y aplastar ligeramente nuestras bolitas de masa para que adopten la forma de las conchas, marcar y dejar fermentar durante 40 min.
9. Hornear a 180°C durante 25 a 30 min y listo!

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet regimen and adapt your diet plan to your personal tastes over time. Whether you intend to serve a dish that uses less or even more ingredients or is a bit more or less zesty, you can make simple modifications to attain this objective. In other words, start making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to learn them yet only if you master some straightforward cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes however its good something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Conchas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!