Conchas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Conchas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Conchas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 30 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 h.

To get started with this particular recipe, we must prepare a few components. You can cook Conchas using 13 ingredients and 10 steps. Here is how you can achieve that.

#conchas3

Ingredients and spices that need to be Get to make Conchas:

1. 900 gr harina
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. Para la costra
10. 200 gr harina
11. 200 gr azúcar glas
12. 200 gr manteca vegetal
13. 20 gr cocoa

Instructions to make to make Conchas

1. Hacer un volcán con nuestros ingredientes secos (harina, levadura, azúcar, sal).
2. Agregar poco a poco los huevos y la leche. E incorporar
3. Una vez incorporado los ingredientes secos, con la leche y los huevos, agregar la mantequilla y la margarina a punto de pomada. E incorporar hasta obtener una masa suave.
4. Una vez integrada la mantequilla y la margarina, y que nuestra masa esté suave, la dejaremos fermentar en un lugar cálido.
5. Mientras fermenta la masa, haremos la costra. Colocar en un bowl todos los ingredientes, (harina azúcar, manteca). Y mezclar hasta obtener una masa pastosa. Se puede dividir para agregar cocoa o colorantes.
6. Una vez que nuestra masa haya doblado su tamaño, poncharemos y dividiremos la masa en porciones de 60 gr
7. Una vez dividida nuestra masa, le daremos la forma con la técnica de Boleado. Y colocarlas en una charola con mantequilla y enharinada o con papel encerado. Dejando un espacio entre cada una.
8. Con ayuda de un rodillo, extender nuestra costra y colocarla encima de nuestra masa. Y dejarlas fermentar.
9. Una vez que haya doblado su tamaño, meteremos al horno a 180 grados de 20 a 25 minutos.
10. Pasados los 20 a 25 minutos, sacar del horno, dejar enfriar.
    Y listo!!

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adjust your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little more or less spicy, you can make basic changes to attain this goal. In other words, start making your dishes promptly. As for fundamental cooking skills for beginners you do not need to learn them yet just if you understand some straightforward food preparation strategies.

This isn't a total guide to quick as well as simple lunch recipes yet its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Homemade Conchas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!