Verduras y cueritos en vinagre 🤤😋

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Verduras y cueritos en vinagre 🤤😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Verduras y cueritos en vinagre 🤤😋 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Verduras y cueritos en vinagre 🤤😋 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Verduras y cueritos en vinagre 🤤😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras y cueritos en vinagre 🤤😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras y cueritos en vinagre 🤤😋 is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras y cueritos en vinagre 🤤😋 estimated approx 1hora.

To get started with this particular recipe, we must first prepare a few components. You can have Verduras y cueritos en vinagre 🤤😋 using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Verduras y cueritos en vinagre 🤤😋:

1. 1 kilo cueritos de cochino
2. 300 gr zanahoria
3. 300 gr papa cambray
4. 1 cebolla morada
5. 2 cebollas blancas
6. 150 gr chile xalapeño
7. 1/2 coliflor
8. 2 tazas vinagre de manzana
9. al gusto ajo
10. al gusto laurel
11. al gusto orégano
12. al gusto clavo
13. c/n aceite de oliva

Instructions to make to make Verduras y cueritos en vinagre 🤤😋

1. Primero se lavan los cueritos, ya lavados se ponen a hervir con sal un chorrito de vinagre y laurel.
2. Ya listo los cueritos se retiran del agua se dejan enfriar un poco para poderlos cortar en tiras. reservarmos
3. Lavamos y pelamos zanahorias y cortamos en rodajas al igual que los chiles y la cebolla. Y limpiamos 10 ajos todo lo reservamos.
4. Las papas ya limpias las ponemos a hervir, solo por unos 10 minutos, no las queremos muy blandas
5. Ya listo todo, en una sartén colocamos 5 cucharadas de aceite de oliva y agregamos el ajo, los cueritos, la cebolla, chiles, coliflor y papas dejando de 2 a 3 minutos cada ingrediente solo y se agregan los demás en ese orden y se agregan las dos tazas de vinagre y una taza de agua, el orégano, el laurel y 3 a 4 cucharadas de sal de grano, dejamos que esté en la lumbre por 5 minutos y retiramos del juego. Esperamos a que enfríe un poco.
6. Ya que este tibio podemos pasar todo al vitrolero, una capa de cueritos, una de zanahoria, una de cebollas y a si sucesivamente con los demás ingredientes hasta llenarlo. El líquido que nos quedó también lo incorporamos a todas las verduras. Ya está listo para comer. Pero mientras más pase en el vinagre más riquísimo estará 😋😊

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