Spaghetti alla puttanesca

Spaghetti alla puttanesca

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti alla puttanesca. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti alla puttanesca is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Spaghetti alla puttanesca is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghetti alla puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti alla puttanesca using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Spaghetti alla puttanesca:

  1. 200 grs spaghetti en bolsa
  2. 2 cucharadas aceite de oliva extra virgen
  3. 15 grs mantequilla
  4. 2 pza anchoas
  5. 1 pza ajo
  6. 80 grs aceitunas negras sin hueso (sustituidas por aceitunas normales)
  7. 1/2 cucharada alcaparras
  8. 3 pza tomate maduro
  9. 1/2 cucharada perejil

Instructions to make to make Spaghetti alla puttanesca

  1. Hacer concassé los tomates y reservar.
  2. Picar finamente el perejil.
  3. Cocer la pasta al dente en abundante agua y sal. Reservar.
  4. Eliminar con agua la sal de las anchoas, picar los filetes y sofreír a fuego bajo en una mezcla de aceite y mantequilla. Incorporar el ajo picado y remover constantemente.
  5. Agregar los jitomates en concassé con las aceitunas y las alcaparras. Rectificar la sazón y dejar hervir a fuego lento durante 20 minutos.
  6. Calentar la pasta, servir en un plato. Extender por encima la salsa caliente y espolvorear el perejil.

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So that's going to wrap it up with this exceptional food How to Make Homemade Spaghetti alla puttanesca. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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