Scones dulces

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Scones dulces. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scones dulces is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Scones dulces is something which I have loved my whole life.

Many things affect the quality of taste from Scones dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Scones dulces estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Scones dulces using 11 ingredients and 14 steps. Here is how you can achieve that.

#scones3

Ingredients and spices that need to be Take to make Scones dulces:

1. 100 gr mantequilla
2. 25 gr azúcar
3. 1 huevo
4. 50 ml leche fría
5. 1/2 pza ralladura de limón
6. 250 gr harina
7. 5 gr polvo para hornear
8. Materiales
9. 1 rodillo
10. 1 charola para hornear
11. c/n cortadores

Steps to make to make Scones dulces

1. En una mesa limpia y lisa, colocar los ingredientes secos
2. Hacer un volcán en centro y agregar la mantequilla (esta debe estar a temperatura ambiente para que sea más fácil su manejo)
3. Con tu mano limpia, integrar la mantequilla hasta que quede con una consistencia arenosa
4. Agregar la pieza de huevo e integrar muy bien
5. Añadir la leche y la ralladura de limón e integrar muy bien
6. Cubrir la masa con una bolsita y refrigerar de 15 a 30 minutos
7. Precalentar el horno a 180°C
8. Pasado el tiempo de refrigeración, sacar la masa y extenderla con un grosor aproximado de 0.5 centímetros
9. En la mitad de la superficie de la masa barnizar con huevo y doblar
10. Colocar los cortadores en la masa ya doblada, sacar las figuras y colocarlas en una charola
11. Barnizar la superficie de cada scone y colocar un poco de azúcar por encima
12. Llevar a hornear a 180° de 20 a 30 minutos
13. Sabrás que ya están listos cuando la superficie y base de estos haya tomado un color dorado
14. Dejar enfriar y acompañar en este caso con una mermelada de berries casera

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So that is going to wrap this up for this special food Steps to Make Speedy Scones dulces. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!