Pizza Margarita-Margherita

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pizza Margarita-Margherita. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza Margarita-Margherita is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pizza Margarita-Margherita is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pizza Margarita-Margherita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Margarita-Margherita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Margarita-Margherita is 2 pizzas chicas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Margarita-Margherita estimated approx 1 hora y 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza Margarita-Margherita using 13 ingredients and 9 steps. Here is how you can achieve it.

#cocinaeuropea2 En 1889, después de la unificación de Italia, durante una visita de la reina Margarita de Saboya a la ciudad de Nápoles, el chef Raffaele Esposito y su esposa crearon una pizza que se asemejaba a los colores de la bandera italiana. Rojo (tomate), blanco (mozzarella) y verde (albacha). En honor a la reina Margherita, le pusieron su mismo nombre a la pizza, creando así la afamada Pizza Margarita.

Ingredients and spices that need to be Prepare to make Pizza Margarita-Margherita:

1. para la masa de pizza:
2. 250 gr harina
3. 15 gr levadura
4. 125 ml agua tibia
5. 3 gr sal
6. para la pizza Margarita:
7. c/n masa para pizza
8. 260 gr queso mozzarella
9. 200 gr tomates
10. 12 pzs hoja de albahaca
11. 10 ml aceite de oliva extra virgen
12. c/n sal
13. c/n pimienta

Steps to make to make Pizza Margarita-Margherita

1. Para la masa:
   Mise en place: pesar todos los ingredientes.
2. Disolver la levadura con un poco de agua tibia, incorporara dos cucharadas de harina; mezclar bien hasta obtener una masa homogénea. Dejar reposar por 30 minutos aproximadamente en un logar cálido.
3. Tamizar la harina restante a la levadura, añadir la sal y amasar hasta obtener una masa consistente y que no se pegue en las manos. La dejamos reposar hasta que doble su tamaño.
   en nuestra charola le agregamos aceite y enharinamos.
4. Para la pizza:
   Mise en place: pesar todos los ingredientes.
5. Precalentar el horno a 250°C, Cortar los tomates en conssé.
6. Estirar la masa con un rodillo, colocarla sobre nuestra charola y cortar.
7. Picar la masa con un tenedor y untar un poco de aceite de olivo extra virgen.
8. Poner como base el queso mozzarella, después el tomate, las hojas de albahaca, sal, pimienta al gusto y un poco de aceite.
9. Hornear a 200°C por 20 minutos.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Pizza Margarita-Margherita. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!