Pipian rojo
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pipian rojo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pipian rojo is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pipian rojo is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pipian rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Pipian rojo using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pipian rojo:
- 6 jitomates asados
- 1 taza pepita de calabaza tostada
- 1/4 taza ajonjolí tostado
- 1/2 taza cacahuate tostado
- 1 cebolla mediana (de esta 1/4 para el caldo y lo demás para freír)
- 3 ajos
- 5 pimientas
- 3 rajitas pequeñas canela
- 4 clavos
- 12 chiles ancho sin semillas
- 4 chiles morita
- 2 chiles chipotle
- 15 piezas pollo previamente cocidas
- 2 ajos
- al gusto sal para el caldo
- 10 nopales cortados en cubos y cocidos
- al gusto sal
Instructions to make to make Pipian rojo
- Lavar el pollo y poner a cocerlo con 2 ajos, 1/4 cebolla y sal.
- Lavar los jitomates y ponerlos a asar en un sartén.
- Quitarle la semilla al chile ancho y ponerlo a tostar sin que se queme, así mismo hacer con el chile morita y el chile chipotle, cuidar que no se quemen. Ya que están tostados, lavarlos y dejarlos escurrir.
- En un sartén caliente agregar un poco de aceite e incorporar los 3 ajos y el resto de la cebolla para que se fríen sin que se quemen, ya que están listos retirar e incorporar los chiles en ese mismo sartén (después agregar un poco de agua para que se ablanden)
- En otro sartén caliente colocar las pimientas, clavos y canela dorar un poco y reservar.
- Ya que está listo se va a licuar los jitomates, ajos, cebolla, chiles, pepita, ajonjolí, cacahuate, canela, clavo, pimienta junto con el caldo de pollo y sal (opcional puedes utilizar consomé de pollo en polvo).
NOTA: DE PREFERENCIA Licúa POR PARTES, PARA QUE NO SE SOBRE CALIENTE TU LICUADORA. - Ya que está todo licuado, en una cacerola caliente con aceite, verter lo licuado pasando por un colador, dejar sazonar (se debe mover constantemente para que no se pegue).
Una vez sazonado incorporar las piezas de pollo, junto con una o dos tazas de pollo (si ya no tienes agregar agua). Dejar que espese un poco y agregar los nopales previamente cocidos, incorporar sal o consomé de pollo en polvo y listo.
Acompañar con arroz, frijoles y tortillas 🤤👍😊.
As your experience as well as confidence expands, you will find that you have more all-natural control over your diet and also adapt your diet plan to your personal preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a little bit basically spicy, you can make basic modifications to achieve this objective. Simply put, start making your dishes in a timely manner. As for basic cooking abilities for novices you don't need to discover them but just if you understand some straightforward cooking techniques.
This isn't a total guide to fast as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Perfect Pipian rojo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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