Pan rústico natural

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan rústico natural. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan rústico natural is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan rústico natural is something which I have loved my entire life.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 11 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pan rústico natural using 6 ingredients and 9 steps. Here is how you cook it.

Este pan lo haremos en forma de un bagget #panrustico2

Ingredients and spices that need to be Make ready to make Pan rústico natural:

1. 900 gr harina fuerte
2. 300 gr harina suave
3. 24 gr sal
4. 14 gr levadura seca
5. 900 ml agua
6. 40 ml aceite de oliva

Steps to make to make Pan rústico natural

1. Ten tu mise place lista para empezar a trabajar.
2. Hacemos nuestro volcán con nuestra harina colocamos la sal, la levadura revolvemos y volvemos a formar nuestro volcán.
3. Agregamos el agua, empezamos a mezclar al inicio va hacer una pegajosa no te desesperes amaza y listo.
4. Una vez amasando le agregamos el aceite de oliva integramos hasta tener una mezcla homogénea y dejamos reposar en un bol.
5. Ya que tu masa haya doblado el tamaño la ponchamos, empezamos a pesar por porciones aproximadamente de 110 gr. Posteriormente enharine la superficie a ocupar y empezamos a estirar la masa
6. Una vez ya estirada nuestra masa llevamos los extremos al centro para así poder moldearla
7. Las colocamos en nuestra charola, las barnisamos con un huevo y decoramos con hojuelas de avena
8. Tenemos que tener listo nuestro horno precalentado a 180° por 10 min. Dejamos hornear por 30 min. O 40 min.
9. Y están listo nuestro pan rústico para degustar espero y te haya gustado esta receta.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pan rústico natural. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!