Pan rústico (baguette)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan rústico (baguette). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan rústico (baguette) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pan rústico (baguette) is something that I've loved my entire life.

Many things affect the quality of taste from Pan rústico (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico (baguette) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico (baguette) estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pan rústico (baguette) using 6 ingredients and 7 steps. Here is how you can achieve that.

#panrústico1 💙🤩

Es una variedad de pan que se caracteriza por emplear harina de trigo, por ser mucho más largo que ancho y por su corteza crujiente. Es ideal para la elaboración de bocadillos.

Ingredients and spices that need to be Prepare to make Pan rústico (baguette):

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 20 ml aceite de oliva

Instructions to make to make Pan rústico (baguette)

1. Tener todos los ingredientes pesados y listos para la preparación.
2. En el plano de una mesa mezclar los ingredientes secos (harina, sal levadura) formando un pequeño volcán.
3. Agregar el agua tibia poco a poco como nos vaya pidiendo.
4. De igual manera agregar un poco de aceite a como nos vaya pidiendo la masa.
5. Cuando todos los ingredientes se hayan mezclado bien, dejaremos reposar la masa hasta que que doble su tamaño.
6. Ponchar la masa y la dividiremos en 4 porciones, la estiraremos y le vamos a dar la forma de baguette. Dejarla que fermente.
7. Una vez fermentada hornear a 180°C hasta que esté en una forma crujiente y un color agradable.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Pan rústico (baguette). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!