Pan rústico (baguette)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pan rústico (baguette). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan rústico (baguette) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan rústico (baguette) is something that I have loved my entire life.

Many things affect the quality of taste from Pan rústico (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan rústico (baguette) using 8 ingredients and 10 steps. Here is how you cook it.

#baguette3

Ingredients and spices that need to be Prepare to make Pan rústico (baguette):

1. 900 g harina fuerte
2. 300 g harina integral
3. 24 g sal
4. 14 g levadura seca
5. 900 ml agua
6. 40 ml aceite de oliva
7. 1 huevo
8. 400 g ajonjolí

Steps to make to make Pan rústico (baguette)

1. Hacer un volcán en medio de la mesa con las harinas y los demás polvos.
2. En medio del volcán agregar la levadura con el agua.
3. Empezar a mezclar los polvos hasta que se empiece a formar la masa.
4. Ya que este la masa incorporar el aceite y seguir amasando hasta que se incorpore todo el aceite en la masa, el aceite de oliva es para que tenga suavidad las masa.
5. Poner la masa en un recipiente para dejarla leudar y duplique su tamaño de 15 a 20 minutos.
6. Sacar la masa del recipiente ya que este doblado su tamaño para proceder a pesa la masa de 400 gr y darle forma con las manos a la masa para que se formen los baguettes. Ponerlos en las charolas.
7. Se procede a realizar unos cortes en forma sesgada o según se desee con la ayuda de un cuchillo o una navaja nueva. Precalentamos el horno a 200º C.
8. Batir un huevo en un recipiente y con la ayuda de una brocha embarnizar los panes para que al momento de hornear tonen color.
9. Espolvorear ajonjolí después de que ya estén embarnizados. Meter a hornear a 200º C hasta que doren.
10. Sacar el pan del horno ya que estén dorados.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Pan rústico (baguette). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!