Pan de muerto

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan de muerto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan de muerto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pan de muerto is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pan de muerto using 5 ingredients and 9 steps. Here is how you cook that.

#pandemuerto4

Ingredients and spices that need to be Prepare to make Pan de muerto:

1. 250 g harina
2. 74 g azúcar
3. 2 huevos
4. 8 g levadura
5. c/n leche

Steps to make to make Pan de muerto

1. Formamos un volcán o ponemos la harina en un bol. Añadimos el huevo en el centro, la levadura y el azúcar la incorporamos por un lado.
2. Incorporamos todo. Y agregamos poco a poco la leche.
   Hasta obtener la masa como se muestra
3. Una vez que amasamos todo, agregamos la mantequilla. Y seguimos amasando.
4. Una vez que esté lista nuestra masa. Dejamos fermentar hasta que doble su tamaño
5. Pochamos la masa y dividimos en 4 partes
6. Voleamos una parte de la masa.
   Para darle el estilo del pan de muerto. Tomaremos una pequeña parte de la maña y con ayudada de los dedos la estiraremos de esta forma.
7. Una vez teniendo esta forma la pondremos encima de la masa
   Dejamos fermentar un su forma hasta doblar su tamaño.
8. Horneamos a 170 °c por 30 o 35 minutos. Decoramos con mantequilla y azúcar.
9. Listo !!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pan de muerto. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!