Pan de muerto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan de muerto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan de muerto is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan de muerto is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de muerto using 13 ingredients and 11 steps. Here is how you cook it.

Como te cae un pan de muerto en abril!!!
Delicioso.
#pandemuerto03

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 500 g harina
2. 60 ml leche
3. 3 huevos
4. 150 g azúcar
5. 150 g levadura seca
6. 1 pizca sal
7. 1 cda anís
8. 1 cda canela en polvo
9. para decoración
10. c/n mantequilla hecha pomada
11. c/n azúcar
12. c/n ajonjolí
13. c/n huevo para barnizar

Steps to make to make Pan de muerto

1. En nuestra mesa de trabajo mezclamos la harina, la sal, la canela en polvo y la mitad de el azúcar e incorporamos.
   En un pequeño recipiente mezclamos un poco de la leche tibia con unas dos cucharadas de azúcar y harina con la levadura y dejamos fermentar la levadura.
2. Ponemos a calentar nuestra leche con el anís para darle sabor al pan.
   Recuerda colar la leche al agregarla.
   Y una vez tibia la leche incorporamos a nuestro volcán junto con los huevos.
3. Una vez incorporado todo amasamos y agregamos la mantequilla hecha pomada.
4. Como tip: una vez incorporado todo agregamos la otra mitad de el azúcar esto con el fin de evitar que la masa se aguada. Y seguimos amasando.
5. Una vez amasado agregamos el poolish (levadura activada) y seguimos amasando hasta incorporar todo perfectamente.
6. En un bowl engrasado con mantequilla ponemos nuestra masa a reposar hasta que doble su tamaño.
7. Una vez fermentada porcionamos en 5 partes.
   4 panes
   1 para las formas de huesos.
8. Otro tip: a la masa de los huesos agregamos un poco de harina esto para evitar que crezcan más al contrario con esto vamos a lograr que se vean uniformes.
9. Boleamos nuestros panes y con ayuda de los dedos formamos los huesos y las bolitas que van al centro del pan.
   Al poner los huesitos en nuestro pan es necesario presionar un poco.
10. Dejamos fermentar y antes de meter al horno barnizados dos con huevo batido y ajonjolí y dos dejamos sin barnizar.
    Horneamos a 180°C hasta que estén dorados.
11. Una vez que se hayan horneado a los panes sin barnizar cuando aún estén un poco calientes barnizamos con mantequilla y les espolvoreamos azúcar.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pan de muerto. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!