Filete de pescado empapelado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Filete de pescado empapelado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filete de pescado empapelado is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Filete de pescado empapelado is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 1 hr 30 min.

To begin with this recipe, we have to prepare a few components. You can have Filete de pescado empapelado using 8 ingredients and 7 steps. Here is how you cook that.

Me encanta el filete bien cocido, pero no pude tomar la foto en cuanto los saque del horno volaron. !

Ingredients and spices that need to be Make ready to make Filete de pescado empapelado:

1. 4 filetes robalo
2. 12 Hojas grandes acelga
3. 3 pzas chiles morrón de colores contados en tiras
4. 1/2 pza cebolla fileteada
5. 4 hojas epazote
6. al gusto sal
7. al gusto pimienta
8. 4 hojas grandes papel aluminio

Instructions to make to make Filete de pescado empapelado

1. En un plato hondo acomoda el papel aluminio y húndelo para poder acomodar el pescado.
2. Pon encima una hoja grande de acelga (pueden ser varias pequeñas).
3. Pon el filete y salpimenta.
4. Agrega el morrón. Y cebolla así como la hoja de epazote. También puedes agregar lo que sea de tu agrado.
5. Levántalo de los lados, hasta que se junten las hojas y tapa con otra hoja de acelga.
6. Ahora mete las partes de arriba y abajo del papel hacia el centro para evitar que salgan los jugos y enrolla el aluminio.
7. Ponlos en una charola y mételos al horno por 1 hora a 330° F. Casi siempre huele a guisado cuando ya están.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Filete de pescado empapelado. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!