Conchas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Conchas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Conchas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Conchas is something that I have loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 28 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 hrs 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Conchas using 15 ingredients and 15 steps. Here is how you cook it.

#Conchas1

Ingredients and spices that need to be Prepare to make Conchas:

1. Ingredientes para la masa
2. 900 gr harina fuerte
3. 50 gr margarina
4. 70 gr manteca de cerdo
5. 100 gr mantequilla
6. 200 gr huevo (4 piezas)
7. 150 ml leche
8. 45 gr levadura seca o 15 gr de levadura seca
9. 200 gr azúcar blanca
10. 3 gr sal
11. Ingredientes para la costra
12. 200 gr harina fuerte
13. 200 gr azúcar glas
14. 200 gr manteca vegetal
15. 25 gr cocoa

Instructions to make to make Conchas

1. Comienza a hacer tu mise en place.
2. Ahora forma un cuenco en la harina y mezcla los ingredientes secos: harina, levadura, sal y azúcar.
3. Agrega los huevos, empieza a integrar los ingredientes, intercala poco a poco la leche, conforme la masa lo requiera, hasta obtener una masa poco dura.
4. Ahora comienza a trabajar la masa, vas a notar que la masa sigue dura, así que agrega más leche hasta obtener un masa suave y manejable.
5. Cuando logres conseguir una masa suave, agrega poco a poco la mantequilla, es importante que este a punto pomada. Sigue amasándola y por la grasa que contiene la mantequilla, la masa volverá como al principio, de consistencia pegajosa.
6. Así que sigue trabajando la masa hasta obtener una masa homogénea, no agregues más harina.
7. Lleva a leudar, hasta que duplique su tamaño.
8. Durante la fermentación de la masa, comienza hacer las costras para las conchas, mezcla: harina, azúcar glas y manteca vegetal, hasta conseguir una masa homogénea. Si quieres hacerla de chocolate, quita 25 gr de harina y sustituyela por 25 gr de cocoa. Refrigerala, esto para que esté firme y no se adhiera a nuestras manos al momento de manejarla.
9. Cuando la masa haya duplicado su tamaño, ponchala y pesa porciones de 60 gr.
10. Extiende la masa y luego junta las extremidades, para luego bolearla.
11. Si quieres puedes formar figuras, como tortugas o lo que gustes. Mientras tanto vuelve a darle una segunda fermentación a las bolitas. Coloca manteca vegetal en la superficie, esto para cuando coloques la costra se adhiera a la masa.
12. Comienza a formar las costras de la concha, haciendo bolitas y luego con la palma de la mano darle forma. Si gustas puedes hacerle líneas con un cortador o cuchillo. Colócalas sobre las conchas y ligeramente aplástalas.
13. Cuando hayan aumentado su volumen, mete a hornear por 20 - 25 min a 180°.
14. Producto final
15. 

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Conchas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!