Conchas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Conchas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Conchas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 15 (80 gramos). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Conchas using 14 ingredients and 10 steps. Here is how you can achieve it.

#conchas1

Ingredients and spices that need to be Take to make Conchas:

1. 900 gramos harina
2. 200 gramos azúcar blanca
3. 45 gramos levadura
4. 3 gramos sal
5. 200 gramos huevo
6. 150 mililitros leche
7. 50 gramos margarina
8. 100 gramos mantequilla
9. 70 gramos manteca de cerdo
10. 50 gramos manteca vegetal (para bolear)
11. Pasta
12. 200 gramos azúcar glas
13. 200 gramos harina
14. 200 gramos manteca vegetal

Steps to make to make Conchas

1. Al tener todos los ingredientes pesados se procede a a incorporar todos los secos en un mismo recipiente y se procede a revolver muy revuelto hasta que la mezcla quede homogénea
2. El siguiente paso sería en un pequeño recipiente poner la levadura es un poco de leche tibia y revolverla para qué se apresure al leudar junto a la masa
3. Verter los líquidos y las grasas es decir los huevos la margarina la mantequilla la levadura y la leche y revolver con las manos hasta que la mezcla quede homogénea y se integré perfectamente los ingredientes aproximadamente entre 3 a 5 minutos
4. Integrar perfectamente hasta que tengamos esta consistencia y que ya no se vean un ingrediente de lo normal y que ya esté integrado dentro de esta mezcla
5. Procederemos a amasar durante 10 15 minutos o hasta que está este tanto elástica suave y consistente y se pondrá a reposar hasta que doble su tamaño
6. Seguiremos haciendo la pasta haciendo la mezcla de azúcar glas con manteca vegetal e integrando las perfectamente estos dos primeros ingredientes
7. Y cómo siguiente paso integral harina hasta que la mezcla este consistente hasta que se mezcle perfectamente y no amasar de más
8. Ya una vez leudado la primera fermentación pesar de 80 gramos en la masa para poder hacer las conchas
9. Bolear y colocarlo sobre la charola y posteriormente colocar manteca sobre de ella para que la pasta no se caiga al hornear
10. Colocar la pasta sobre ella marcarlo con él cortador de conchas y espera la segunda fermentación y hornear a 180° durante 25 o 30 minutos o hasta que esta esté dorada tanto la parte de abajo como la misma corteza de la pasta

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Conchas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!