Conchas Blanco y Negro

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Conchas Blanco y Negro. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Conchas Blanco y Negro is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Conchas Blanco y Negro is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Conchas Blanco y Negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas Blanco y Negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas Blanco y Negro is 18 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas Blanco y Negro estimated approx 2:45 Horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Conchas Blanco y Negro using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Conchas Blanco y Negro:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 ml leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal p/bolear
11. cobertura
12. 200 gr harina fuerte
13. 200 gr azúcar glass
14. 200 gr manteca vegetal
15. 25 gr cocoa

Steps to make to make Conchas Blanco y Negro

1. Hacer una masa mezclando harina, azúcar, sal e hidratando la levadura fresca con la leche tibia. Agregar el huevo y antes de amasar en la mesa. incorporar las grasas: mantequilla, margarina y manteca de cerdo en forma de pomada.
2. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa y el punto de media.
3. Fermentar durante 45 minutos, ponchar y bolear porciones de 80 gr cubriendo la superficie con manteca vegetal como pomada.
   Pesar bolitas de masa para costra de 25-30 gr. y extender presionando con la mano para que se expanda sobre la superficie de la bolita. Marcar con el cortador y fermentar durante 40 minutos antes de hornear a 180°C durante 20-25 minutos.
4. Para la costra: mezclar la harina fuerte con el azúcar glass y la manteca vegetal hecha pomada para poder unificar. Dividir en dos porciones y agregar a una de ellas 20 gr. de cocoa.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Conchas Blanco y Negro. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!