Conchas blancas y negras

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Conchas blancas y negras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchas blancas y negras is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Conchas blancas y negras is something that I have loved my entire life.

Many things affect the quality of taste from Conchas blancas y negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blancas y negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blancas y negras is 24 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blancas y negras estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few components. You can have Conchas blancas y negras using 15 ingredients and 7 steps. Here is how you can achieve that.

#conchas2

Ingredients and spices that need to be Prepare to make Conchas blancas y negras:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 ml leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal
11. Cubierta
12. 200 gr harina fuerte
13. 200 gr azúcar glas
14. 200 gr manteca vegetal
15. 25 gr cocoa

Instructions to make to make Conchas blancas y negras

1. Preparamos los ingredientes antes de empezar, seguido vertemos en la mesa todos nuestro ingredientes secos haciendo un volcán, vertemos de uno en uno los huevos en el volcán, revolvemos hasta que se integren por completo
2. Después de haber integrado los huevos, agregamos todas las grasas de poco en poco estás deben de estar en punto de pomada (por pomada me refiero a temperatura ambiente)
3. Una vez las grasas agregadas empezamos a agregar a chorros pequeños la leche, amasamos hasta que tenga elasticidad y suavidad, ponemos en un bowl engrasado nuestra masa y la dejamos fermentar por hasta que doble su tamaño
4. Mientras dejamos reposar nuestra masa, empezamos a hacer la cubierta, mezclamos la harina y azúcar glas. Revolvemos después agregamos la mantequilla. Partimos en dos la mezcla, a una mitad le pondré a cocoa para hacer la cubierta de chocolate, metemos en el refri para que sea más fácil de moldear.
5. Una vez fermentada la masa, la dividimos en bolitas de 80 gr, amasamos (si vas a agregar un relleno este es el momento, amasamos, extendemos y rellenamos envolvemos el relleno con la masa, juntamos y apretamos las orillas para que se unan seguido de eso ponemos boca abajo la parte que aprendamos y boleamos), seguido boleamos para que tengan una forma redondita y suave.
6. Sacamos las cubiertas del refrigerador las dividimos en partes iguales de 20 gramos, extendemos en una superficie con harina, entenderemos con un rodillo con harina para que quede más parejo. Envolvemos las bolitas de masa con nuestras cubiertas extendidas en la bandeja que usaremos para introducirlas al horno. En la bandeja les daremos las formas que queramos con un cuchillo, dejamos reposar por 40 min, metemos al horno precalentado a 180°C por 15 min y metemos nuestras conchas.
7. Horneamos a 180°C por 4 minutos y revisamos con un palito o cuchillo si no está crudo por dentro, si no lo están dejamos dejamos 5 min más y volvemos a checar repetiremos este paso hasta que salgan cocidas. Y listo ya están nuestras deliciosas conchas

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So that's going to wrap it up for this exceptional food Recipe of Perfect Conchas blancas y negras. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!