Ciabatta con aceitunas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ciabatta con aceitunas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta con aceitunas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ciabatta con aceitunas is something which I've loved my whole life.

Many things affect the quality of taste from Ciabatta con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta con aceitunas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta con aceitunas estimated approx 3h 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ciabatta con aceitunas using 9 ingredients and 5 steps. Here is how you can achieve that.

#ciabatta1

Ingredients and spices that need to be Make ready to make Ciabatta con aceitunas:

1. 350 gr harina
2. 30 gr aceite de oliva
3. 10 gr sal
4. 100 gr aceituna fileteada
5. 5 gr levadura seca
6. poolish
7. 300 gr harina fuerte
8. 300 ml agua tibia
9. 7 gr levadura seca

Instructions to make to make Ciabatta con aceitunas

1. Para hacer el poolish se va ha mezclar la levadura, la harina y el agua quedando con una consistencia líquida. Déjalo fermentar 1 hora min o 1 día.
2. Cuando ya este el pre-fermento (poolisht), agrega un poco de harina con la levadura a tu mesa de trabajo y has un volcán añadir la mezcla poco a poco e integralo bien. Déjalo fermentar 30 min.
3. 
4. Dar forma de ciabatta (como un pequeño rectángulo de masa)poner un poco de aceite de oliva y decorar con las aceitunas fileteadas con un poco de sal.
   Hornear a 185°C hasta que el pan esté listo.
5. 

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Ciabatta con aceitunas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!