Caldo de pescado 🐟 - estilo Veracruz

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Caldo de pescado 🐟 - estilo Veracruz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo de pescado 🐟 - estilo Veracruz is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Caldo de pescado 🐟 - estilo Veracruz is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldo de pescado 🐟 - estilo Veracruz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pescado 🐟 - estilo Veracruz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pescado 🐟 - estilo Veracruz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pescado 🐟 - estilo Veracruz estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Caldo de pescado 🐟 - estilo Veracruz using 8 ingredients and 6 steps. Here is how you cook it.

Receta familiar, desde que tengo memoria recuerdo que mis abuelo paterno lo guisaba pasando después a mano de mi madre y ahora me gustria compartirlo con ustedes.

Ingredients and spices that need to be Get to make Caldo de pescado 🐟 - estilo Veracruz:

1. 3 pescado crudo (mojarra o sargo)
2. 6 tomates
3. 1 cebolla
4. 1 diente ajo
5. al gusto acuyo / hoja santa
6. al gusto sal
7. 3 lt agua
8. c/n aceite

Instructions to make to make Caldo de pescado 🐟 - estilo Veracruz

1. Piquemos 3 tomates en cuadros medianos y la cebolla en medias rodajas solo dejando un pedazo pequeño para añadir moler. Enrollmos la hoja de acuyo y la picamos dejando tiritas de la misma.
2. Poner a moler 3 tomates con el resto de la cebolla y un diente de ajo.
3. Echar aceite en la olla y sofreír la cebolla y tomate que picamos, echar las hojas de acuyo para que vayan soltando el sabor.
4. Tomemos tomate molido y vertamoslo en la hoja pasando todo por un colador para evitar que pasen pedazos grandes no molidos.
5. Cuando veamos que la salsa empezo a hervir, vaciamos el agua y sal al gusto.
6. Una vez hirviendo nuevamente, partimos el pescado en 2, lo lavamos bien y echamos a la olla. Lo dejamos hervir otros 15 min y sacamos del fuego.

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So that's going to wrap this up for this special food Steps to Make Favorite Caldo de pescado 🐟 - estilo Veracruz. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!