Bollitos de queso

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bollitos de queso. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bollitos de queso is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Bollitos de queso is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollitos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de queso is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de queso estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Bollitos de queso using 9 ingredients and 5 steps. Here is how you cook it.

#Bollos2

Ingredients and spices that need to be Take to make Bollitos de queso:

1. 315 gramos harina suave
2. 30 gramos azúcar
3. 15 gramos leche en polvo
4. 12 gramos levadura fresca o 4 gramos de levadura seca
5. 210 mililitros agua tibia
6. 15 gramos mantequilla
7. 15 gramos margarina
8. 190 gramos queso crema o el relleno de tu preferencia
9. 30 gramos ajonjolí

Steps to make to make Bollitos de queso

1. Preparamos nuestros ingredientes en nuestra mesa
2. Mezclamos los ingredientes secos(azúcar, harina, leche en polvo), una vez revueltos hacemos un pequeño volcán, seguido por chorros pequeños agregamos el agua, después a mandaremos la mezcla hasta que se haya integrado el agua de manera completa, en caso de tener manos calientes (porque esto hará que se nos pegue la mezcla a las manos) usaremos la forma de amasar que se ve en la imagen
3. Extendemos la mantequilla sobre nuestra mezcla y volvemos a amasar hasta integrarla completa mente, seguido engrasamos con aceite un bowl o bote que tengamos en nuestra casa, lo tapamos para que nuestra mezcla repose y nuestra levadura fermente, la dejaremos alrededor de 30 minutos, (en caso de que nuestra mezcla no tenga una textura suave agregar más agua de poco en poco hasta que tenga una suavidad y elasticidad considerable)
4. Una vez pasado el tiempo de reposo pochamos nuestra masa, tomamos pedazos pequeños de nuestra mezcla lo extendemos en la mesa (previamente enrarinada) aplanados con las manos o redilo extendemos un poco y rellenamos con el relleno de nuestra preferencia, lo envolvemos con las orillas de nuestra masa aplanada peñiscamos las orillas envueltas hasta que se fucionen, ponemos boca abajo y lo hacemos girar en nuestra mano como se ve en la imagen hasta tener bollitas
5. Dejamos reposar sobre la bandeja hasta que vuelva a doblar su tamaño, seguido bañamos en huevo nuestros bollos con una cuchara o con una brocha, le dejamos caer algunas semillas de ajonjolí, precalentamos el horno a 180°C por 15 minutos, una vez pasado el tiempo introducimos nuestros bollor al horno y los dejamos hornear a la misma temperar por 20 min, una vez pasado el tiempo apagamos el horno y sacamos, listo hemos terminado nuestra receta

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Bollitos de queso. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!