Bistec de res encebollado con cilantro

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Bistec de res encebollado con cilantro. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bistec de res encebollado con cilantro is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Bistec de res encebollado con cilantro is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec de res encebollado con cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res encebollado con cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res encebollado con cilantro is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res encebollado con cilantro estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bistec de res encebollado con cilantro using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bistec de res encebollado con cilantro:

1. 4 bistec de su preferencia
2. al gusto ajo en polvo
3. al gusto orégano
4. al gusto sal
5. 1 naranja agria (o en mi caso usé una naranja dulce y dos limones)
6. 3 cucharadas soperas aceite
7. al gusto cebolla blanca en aros

Steps to make to make Bistec de res encebollado con cilantro

1. Adivinar la carne con el zumo de naranja, limón, orégano, ajo en polvo y sal. Dejar reposar por 30 minutos
2. Cortar la cebolla en aros y pochar en un sartén
3. Cuando este ya pochada la cebolla agregamos los bistec y los cocemos por un minutos cada lado. Cuando estén ya todos cocidos se acomodan en sartén y encima que ponemos en cilantro y orégano. Dejamos cocinar con su mismo jugo por unos 30 minutos o hasta que se quede en el aceite.
4. Resultado final...🙃

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