Baguette

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Baguette. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baguette is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Baguette is something which I've loved my entire life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 3 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have Baguette using 6 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baguette:

1. 900 gr harina fuerza
2. 300 gr harina integral
3. 900 ml agua tibia
4. 14 gr levadura seca
5. 24 gr sal
6. 40 ml aceite de oliva

Steps to make to make Baguette

1. Mezclar todos los secos (levadura, sal y harinas).
2. Después, vaciar en la mesa o una párate plana, de tal manera que podamos amasar. Hacemos como un volcán, y le vamos agregando el agua, poco a poco.
3. Ya que incorporamos el agua y la harina, agregamos el aceite.
4. Y amasamos hasta que lo masa esté lisa y no pegajosa y dejaremos reposar hasta que alcance, doble de su tamaño.
5. Ponchamos la masa.
6. Ya que alcanzó el doble de su tamaño, lo que haremos es pesar los pedazos de masa a 300 gr
7. Después lo extendemos con un rodillo, y una vez que esté extendido, doblamos los lados al centro y las puntas lo echamos hacia adentro como un burrito.
8. Después lo ponemos en una charola, y lo cortamos en líneas.
9. Lo que haremos es barnizar con huevo y ponerle ajonjolí, y volver a fermentarla, y esperar a que crezca el doble de su tamaño, a lo que lo meteremos al horno a 180°C, y dejar cocer 30, minutos.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Baguette. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!