Arroz blanco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz blanco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz blanco is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Arroz blanco is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can have Arroz blanco using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz blanco:

1. 1 taza arroz blanco de grano largo
2. 2 tazas agua
3. 1/2 cebolla mediana
4. 2 ajos grandes
5. 1 cucharadita sal de cocina
6. 6 ramitas perejil
7. 6 cucharadas aceite

Instructions to make to make Arroz blanco

1. Ingredientes
2. Se mide una taza de arroz y se pone a remojar en agua caliente por 10 minutos.
3. Pasado este tiempo se lava con agua fría hasta que salga clara el agua y se escurre en un colador se deja secar por una hora
4. En una cacerola precalentada se agrega el aceite y ya caliente agregar el arroz moviendo constantemente hasta que tome un color translúcido.
5. Se apaga y se deja escurrir unos minutos para retirar el exceso de aceite.
6. Se vuelve a encender la estufa y se agrega al arroz dos tazas de agua de preferencia caliente, la cebolla y los ajos y la sal.
7. Cuando empiece a hervir se agrega el perejil y se baja la flama al mínimo para que conserve el hervor lentamente y tapamos.
8. Tardará en cocerse 15-20 minutos aprox. Cuando se seque el agua totalmente y el arroz se siente suave se apaga y se deja reposar bien tapado 10 minutos más y ya puede servirse.

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So that is going to wrap this up for this special food Recipe of Favorite Arroz blanco. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!