Tortilla española

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tortilla española. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla española is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tortilla española is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortilla española using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tortilla española:

1. 400 gr huevo
2. 1 kg papa blanca
3. 360 gr cebolla blanca
4. 250 ml aceite de oliva
5. 15 gr sal
6. 5 gr pimienta negra
7. 300 ml aceite vegetal

Steps to make to make Tortilla española

1. Mise en place:
   
   Lavar las papas, pelarlas y cortarlas cubos de 1 cm de ancho. Pelar las cebollas y filetear. Batir los huevos en un bowl y sazonar con sal y pimienta.
2. Acitronar la cebolla en una sartén hasta que esté blanda y un poco dorada. Escurrir el aceite y reservar.
3. En otra sartén calentar el aceite vegetal, agregar las papas hasta que estén blandas, sacarlas y escurrir bien, sazonar y enfriar. Mezclar las papas y la cebolla con el huevo batido.
4. Calentar en una sartén un poco de aceite de olivo, agregar la mezcla del huevo, para evitar que las orillas se peguen, mover frecuentemente la sartén despacio en círculo.
5. Cuando esté coagulada por este lado, darle la vuelta poniendo un plato del mismo tamaño de la sartén encima, voltear y deslizar la tortilla cuidadosamente en la sartén para que se cocine por el otro lado, procurar que adquiera color rubio. Sacar la tortilla y servir en caliente o en frío.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Tortilla española. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!