Spaghetti con salsa bechamel y carne molida

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Spaghetti con salsa bechamel y carne molida. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti con salsa bechamel y carne molida is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Spaghetti con salsa bechamel y carne molida is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spaghetti con salsa bechamel y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salsa bechamel y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salsa bechamel y carne molida is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salsa bechamel y carne molida estimated approx 1 hora 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Spaghetti con salsa bechamel y carne molida using 24 ingredients and 10 steps. Here is how you cook that.

La salsa Bechamel está compuesto por un Roux blanco (partes iguales de harina de trigo tamizada y mantequilla), leche, nuez moscada rallada, pimienta molida y sal. Puedes incluir esta salsa en diferentes recetas. Es deliciosa. 😋 #bechamel1

Ingredients and spices that need to be Get to make Spaghetti con salsa bechamel y carne molida:

1. Salsa bechamel
2. 60 gr harina de trigo
3. 60 gr mantequilla
4. 1 litro leche
5. c/n sal
6. c/n pimienta cayena
7. c/n nuez moscada en polvo
8. 1 pza cebolla pequeña
9. c/n clavos de olor
10. c/n laurel
11. Spaghetti
12. 500 gr spaghetti No. 5
13. 5 litros agua
14. c/n ajo
15. 1/5 pza cebolla
16. c/n laurel
17. c/n pimienta
18. c/n aceite
19. Carne molida
20. 500 gr carne molida
21. c/n pimienta
22. c/n sal
23. 1 pza cebolla
24. c/n aceite

Instructions to make to make Spaghetti con salsa bechamel y carne molida

1. Pondremos a calentar la leche a fuego medio.
2. En una cebolla pequeña, vamos a introducirle clavos y 2 hojas de laurel. Eso se llama Onion Piqué.
3. Es un sartén, pondremos la mantequilla y dejaremos que se derrita, posteriormente agregaremos la harina y revolvemos, obtendremos una pasta. A esto se le llama Roux.
4. A la leche caliente, agregaremos el Roux, y revolvemos. (Podemos hacerlo en el sartén anterior también.)
   Vamos a mezclar durante 10 min. Y agregamos la nuez moscada, pimienta, sal y revolvemos.
5. Por último, introducimos la Onion Piqué, y mezclamos.
   Depende de la consistencia que queramos en la mezcla seguiremos revolviendo y apagamos el fuego. Después retiramos la Onion Piqué.
6. Para el Spaghetti.
   Ponemos a hervir el agua, con sal, aceite, pimientas, ajo y cebolla. Y ya que esté hirviendo agregamos el Spaghetti, durante 10 min y lo colamos.
7. Para la carne molida.
   Vamos a agregar sal y pimienta a nuestro gusto para sazonar y mezclamos con ayuda de nuestras manos.
8. Vamos a cortar la cebolla en Bronoise. Y en un sartén a fuego medio agregamos aceite y la cebolla, hasta que quede de un color transparente agregamos la carne y tapamos el sartén y lo dejamos cocinar. Y listo.
9. 
10. Servimos.😋

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Spaghetti con salsa bechamel y carne molida. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!