Roles de canela

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Roles de canela. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roles de canela is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Roles de canela using 6 ingredients and 11 steps. Here is how you cook it.

Let's do it👺. #Roles3

Ingredients and spices that need to be Prepare to make Roles de canela:

1. 500 g harina
2. 11 g levadura
3. 250 ml leche
4. 30 g azúcar
5. 30 g azúcar mascabado
6. 30 g canela

Instructions to make to make Roles de canela

1. Vamos a comenzar haciendo nuestro poolish, para eso haremos lo siguiente, en un tazón vamos a poner nuestra levadura, azúcar y harina.
2. Lo devolveremos muy bien y le agregamos leche tibia, lo dejamos reposar y en cuestión de minutos ya estaría nuestro poolish.
3. Ya que esté listo el poolish, en un tazón mezclaremos nuestra canela, con nuestra azúcar y la harina, y lo revolveremos muy bien.
4. Ya bien revuelto, añadimos nuestro poolish, esto es para darle humedad a la masas.
5. Ya que quede bien incorporado todo nuestra masa, le pondremos nuestra mantequilla, para la masa tenga suavidad.
6. Y nuestra masa estaría lista para dejarla reposar, lo dejaremos hasta que la masa duplique su tamaño.
7. Ya que haya duplicado su tamaño, le daremos una amasada extra, para sacar el aire de nuestro fermentado y posteriormente aplanaremos nuestra masa.
8. Ya que esté bien aplanada, le pondremos un poco de mantequilla, azúcar mascabado y la canela.
9. Después, lo enrollamos y cortamos.
10. Los dejamos fermentar y después los meteremos al horno, para que queden un poco mejor, le pondremos unos cubitos de mantequilla encima de cada rol.
11. Y listo, así quedarían nuestros roles de canela.

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So that is going to wrap this up for this exceptional food Recipe of Quick Roles de canela. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!