Roles de canela

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Roles de canela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roles de canela is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 h.

To begin with this recipe, we must prepare a few ingredients. You can have Roles de canela using 20 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Roles de canela:

1. poolish
2. 150 gr harina
3. 2 gr levadura
4. 150 ml agua
5. masa
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura
9. 165 gr huevos
10. 125 gr azúcar
11. 165 gr mantequilla
12. relleno
13. 45 gr mantequilla
14. 75 gr azúcar
15. 75 gr azúcar mascabado
16. 15 gr canela
17. 100 gr arándanos
18. 40 ml jugo de naranja
19. 10 ml ron
20. 175 gr azúcar glass

Steps to make to make Roles de canela

1. Hacer el poolish mezclando la harina, la levadura y el gua
   Dejar que fermente la mezcla
2. Tener listo tu mise en place
3. Mezcla tus ingredientes secos (harina, levadura, azúcar, sal)
4. Añadir los huevos poco a poco y amasar
5. Agregar el pooloish poco a poco y amasar
6. Pasar la masa a tu mesa de trabajo y agregar harina poco a poco para que no este pegajosa
7. Después de que la masa ya no este pegajosa agregar la mantequilla y amasar hasta que se integre todo bien, agregar harina si es que esta pegajosa
8. Engrasar un bowl, meter la masa, envolver con papel film y dejar fermentar la masa
9. Mientras fermenta, poner los arándanos en el jugo de naranja con ron
10. Mezcla canela, azúcar mascabado y canela para una pasta
11. Hacer una mezcla de azúcar mascabado, azúcar normal y canela
12. Una vez que la masa este fermentada hay que poncharla
13. Estirar la masa con rodillo y formar un rectángulo y untar mantequilla
14. Agregar el relleno que hicimos o cualquier relleno de su preferencia
15. Enrollar de tal forma que paresca un taco y cortar
16. Dejar que doble su tamaño y hornear a 180° por 30 min

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Roles de canela. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!