Pechuga empanizada bañada en salsa de tomate

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga empanizada bañada en salsa de tomate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga empanizada bañada en salsa de tomate is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pechuga empanizada bañada en salsa de tomate is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga empanizada bañada en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga empanizada bañada en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga empanizada bañada en salsa de tomate is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga empanizada bañada en salsa de tomate estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga empanizada bañada en salsa de tomate using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga empanizada bañada en salsa de tomate:

1. 1 kg pechuga de pollo deshuesada
2. 350 ml salsa de tomate (tipo Ragú)
3. 2 dientes ajo picado
4. 1/2 cebolla picada
5. al gusto laurel, romero o similar
6. 2 huevo
7. 150 ml leche
8. 150 gr pan molido (aproximadamente)

Steps to make to make Pechuga empanizada bañada en salsa de tomate

1. Picar el ajo y la cebolla
2. Freírlos en aceite
3. Agregar la salsa de tomate y las hojas de olor. Dejar hasta que hierva
4. Dejar que se enfríe unos 10 minutos.
5. Aplanar las pechugas y salpimientarlas.
6. Poner los huevos y la leche en un recipiente y mezclar.
7. Pasarlas por el huevo batido, agregarles pan molido
8. Freírlas en mantequilla
9. Bañarlas en la salsa y presentar

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pechuga empanizada bañada en salsa de tomate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!