Pastel no tan imposible (chocoflan)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel no tan imposible (chocoflan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel no tan imposible (chocoflan) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pastel no tan imposible (chocoflan) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel no tan imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel no tan imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel no tan imposible (chocoflan) is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel no tan imposible (chocoflan) estimated approx 3 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel no tan imposible (chocoflan) using 14 ingredients and 15 steps. Here is how you can achieve it.

Este chocoflan pesa aproximadamente 2kg
#chocoflan

Ingredients and spices that need to be Prepare to make Pastel no tan imposible (chocoflan):

1. c/n mantequilla
2. Para el flan
3. 1 barra queso crema de 180 gr
4. 1 lata leche condensada
5. 1 lata leche evaporada
6. al gusto vainilla
7. 5 huevos
8. Para el pastel de chocolate
9. 1 caja harina para pastel de chocolate (350 gr)
10. 3 huevos
11. 1/2 taza aceite
12. 1 taza leche
13. Para el caramelo
14. 1/2 taza azúcar

Steps to make to make Pastel no tan imposible (chocoflan)

1. Precalentar el horno a 200°C
2. Para preparar el pastel se baten todos los ingredientes y se deja reposar.
3. Para el flan, se licúa todos los ingredientes.
4. En nuestro molde, se embarra mantequilla
5. Para el caramelo, se pone un sartén a Fuego lento. Se vacía el azúcar y se mueve constantemente hasta que este se derrita y el color sea cobrizo.
6. El caramelo se retira del fuego y se vacía rápidamente al molde, tratando de cubrir todo el área.
7. El caramelo se enfría rápidamente y después de ello vaciamos la mezcla del pastel de chocolate
8. Después vaciamos la mezcla de la licuadora al molde. Hay que hacerlo despacio.
9. Se tapa con papel aluminio y se coloca en un traste más grande con agua. Ya que este pastel es a baño María.
10. Se coloca en el horno. Todo depende que tan bien caliente, el mío tardó 2 horas aproximadamente en estar listo.
11. NOTA: De preferencia no estar abriendo el horno a cada rato, pues de ese modo no nos quedará como queremos.
12. Para saber si está listo, podemos meter un palillo y si la mezcla de chocolate no se pega, significa que ya está.
13. Como sugerencia, apagamos el horno y dejamos el pastel adentro. Esto para que se aclimate y vaya perdiendo poco a poco calor.
14. Después de un rato se saca del horno, se deja enfriar a temperatura ambiente. Cuando ya no esté caliente se podrá desmoldar mejor.
15. Después de desmoldar se pone a refrigeración.

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you want to offer a recipe that makes use of less or more ingredients or is a bit basically hot, you can make simple modifications to accomplish this objective. In other words, start making your dishes promptly. As for fundamental cooking skills for novices you don't require to discover them but only if you understand some straightforward food preparation techniques.

This isn't a complete overview to fast as well as very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Prepare Quick Pastel no tan imposible (chocoflan). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!