Masa hojaldre

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Masa hojaldre is something which I have loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can have Masa hojaldre using 5 ingredients and 10 steps. Here is how you can achieve that.

#masahojaldre3

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 500 g harina
2. 5 g sal
3. 300 ml agua
4. 500 g margarina
5. 200 g harina

Steps to make to make Masa hojaldre

1. En un bowl mezclaremos la harina y sal, posteriormente haremos un volcán e iremos incorporando poco a poco el agua para comenzar a crear nuestra masa.
2. Una vez mezclados todos nuestros ingredientes, dejaremos reposar nuestra masa en el refrigerador, por 30 min
3. En lo que reposa nuestra masa, haremos una placa de margarina, nos ayudamos de papel encerado o papel estrella para realizar dicha placa e intentamos que quede lo más derecha posible
4. Cuando haya pasado los 30 min, sacaremos nuestra masa y la expandiremos un poco con ayuda de nuestras manos para posteriormente marcar una cruz por encima de ella
5. Expandiremos nuestra masa por las esquinas guiándonos de la cruz que hicimos, dejaremos una pequeña pancita en el centro, esa no la aplastamos
6. Colocamos nuestra margarina en el centro y la tapamos con la primer orilla, luego la otra orilla que va en la misma dirección y hacemos lo mismo con las otras dos orillas
7. Giraremos nuestra masa de modo que la abertura se vea del lado derecho, la abertura siempre irá de ese lado y extendemos intentando dejarla lo más recta posible, ya que esta no se puede cortar
8. Nuestro primer doblez y el segundo será sencillo, agarramos la parte inferior y la jalamos a un poco más abajo del centro y la parte superior la colocamos por encima como si fuera un tríptico, recordemos dejar la abertura siempre del lado derecho, volvemos a extender volvemos a hacer el mismo doblez de tríptico y nuevamente extendemos
9. El siguiente doblez será diferente este también se realizará 2 veces.
   Imaginemos que tenemos una línea en medio entonces jalamos la parte inferior y superior al centro, simulando un libro y de ahí colocamos la mitad encima de la otra mitad, dejando un libro cerrado recordemos dejar nuevamente el doblez a la derecha y volvemos a extender
10. El último doblez será sencillo nuevamente como si fuera un tríptico, si la masa no se usará, se congela hasta que se vaya a usar y listo

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So that's going to wrap this up for this special food Steps to Prepare Favorite Masa hojaldre. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!